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Coriander mint and carrot Parathas with Chole
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Chef :
Dr.Madhumita MishraCoriander mint and carrot Parathas with Chole
This is the amazing recipe of Ms.Zeenath ji. After going through the recipe I decided to recreate the same. Thank you. Here is my version.
Ingredient
Food ration :
6 parathasCooking time :
20 mins
1 cup
whole wheat flour
1/4 cup
grated carrot
1/4 cup
mint leaves chopped
1/4 cup
green coriander chopped
1/4 tsp
kalonji/onion seeds/kala jeera
1 tsp
salt
1 Tbsp
ghee
as needed
ghee for roasting parathas
Cooking instructions
* Step 1
Prepare a soft dough of paratha, adding water to the above-mentioned ingredients. Rest the dough for 30 minutes.
* Step 2
Divide into balls and roll out round parathas. Roast both the side with ghee on medium heat on a skillet.
* Step 3
Serve hot with ghugni (yellow matar curry)
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