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Ingredient
Basa Fish Curry
Introduce
Ingredient
Food ration :
2 servingsCooking time :
25 mins
for
Marination-
4 pieces
Basa fish
1 tsp
grated garlic cloves
1/4 tsp
turmeric powder
1/3 tsp
red chilli powder
1/2 tsp
chopped green chilli
1/2 tsp
lemon juice
1 tsp
mustard oil
for
curry
1/3 cup
finely chopped onion
1 tsp
grated ginger
1/2
grated garlic
1/3 tsp
chopped green chillies
1/2 cup
chopped tomatoes
1/3 tsp
poncho phoran
1 tsp
coriander powder
1/3 tsp
cumin powder
1/2 tsp
Kashmiri red chilli powder
as per taste
Salt
Cooking instructions
* Step 1
Marinate the cleaned fish pieces with the ingredients of marination, stated above. Set aside for an hour.
* Step 2
Heat mustard oil in a pan. Fry the marinated fish pieces from both the sides.
* Step 3
Heat oil in a kadhai. Add poncho phoran and allow to splutter. Add and fry the onions till translucent.
* Step 4
Add ginger and garlic and fry on low flame.
* Step 5
Then add chopped tomatoes, fry. Add the dry powder spices like cumin powder, coriander powder, turmeric powder and salt.
* Step 6
Saute on low heat till aroma come and oil get separate from cooked masala.
* Step 7
Add two cups of water and bring to boil. Then add fried fish, adjust the seasoning, cover and cook for two minutes.
* Step 8
Basa fish curry is ready to serve with steamed rice.
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