Home Dish Masala Sweetcorn

Masala Sweetcorn

Introduce

Chef :

Dr.Madhumita Mishra

Masala Sweetcorn

#GA8 #week8

Cooking instructions

* Step 1

I boiled the corn kernels, in water with turmeric only. Arrange the ingredients.
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* Step 2

In a wok heat butter. Add chopped onion, chillies and crushed garlic.
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* Step 3

Fry on low heat till rawness is gone. Add chilli powder to the fried onion and mix well.
Image step 3

* Step 4

Mix the boiled sweet. corn and saute on low flame for a minute.
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* Step 5

Add chaat masala and roasted cumin powder. Mix well and cook for 2 minutes.
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* Step 6

Add salt and black pepper powder. Mix nicely and serve hot.
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Note: if there is a photo you can click to enlarge it

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