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Ingredient
Quick Chana Dal
Introduce
Ingredient
Food ration :
4 servingsCooking time :
16 mins
2 tbsp
grated coconut (optional)
1 tsp
ginger grated
1 tsp
ghee
1 tsp
oil
1/3 tsp
turmeric powder
1/2 tsp
Kashmiri chilli powder
1/3 tsp
cumin powder
1/2 tsp
coriander powder
to taste
Salt
1 inch
cinnamon stick
1/2
black cardamom
2
cloves
Cooking instructions
* Step 1
Pressure cook soaked chana dal and potato, with turmeric,salt and water.
* Step 2
Grind tomatoes, coconut, grate ginger, green chilli, cumin and coriander powder to a fine paste.
* Step 3
Light fry the ingredients of garam masala and grind to powder.
* Step 4
Heat ghee and oil. Add panch phutan and bay leaves. Let them splutter.
* Step 5
Add red chilli powder. Mix the masala paste and saute on low-medium flame, till oil separate.
* Step 6
Add and mix boiled dal, potato and fresh, garam masala powder prepared. Let it boil for 2 minutes.
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Tag
chana dal soaked for 30 minutes in warm water
medium potato, chopped
grated coconut (optional)
medium tomatoes, chopped
green chilli chopped
ginger (grated)
Ghee
oil
bay leaf cut into half
turmeric powder
Kashmiri chilli powder
cumin powder
coriander powder
Salt
cinnamon stick
green cardamom
Black cardamom
cloves
black pepper corns
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