Instant Masala Uttapam: With the Leftover Rice & Veggies
Introduce
Chef :
Anamika Banerjee
Instant Masala Uttapam: With the Leftover Rice & Veggies
Another leftover rice dishes from my kitchen to yours…
Do consider giving it a try yourself & share your own experiences on the same for sure
Ingredient
Food ration :
2-3 servings
Cooking time :
30 mins. Prep Time: 10 mins. Rest Time: 35-45 mins
Cooking instructions
* Step 1
To Begin With: Add in the blender jar the leftover rice & blend it to a thick smooth paste/batter-
Add in the Semolina to it & some water (RT), to blend it absolutely smooth & free flowing without any lumps in it- Cover it to set aside for at least 30-45 mins time before working on it any further 👇🏻
* Step 2
Next: Add into it some salt, red chilli powder, some finely chopped green chilies & garlic cloves & also, some homemade bhuna masala powder-
Mixing everything well together now- Add in a whole sachet of fruit salt or ENO in it & quickly mix everything well together until nicely combined and well blended as it’d immediately start getting foams & frothy
* Step 3
Post adding the ENO, we need to quickly start preparing our unique Masala Uttapams else, it’d not turn out to be good enough-
Our veggies mixtures for this should be readily available & handy as well before starting to fry out the uttapams 👇🏻
* Step 4
Now, heat up a good non-stick frying pan over the medium flame initially- Take a ladle/spoonful of this very mixture/batter & pour it gently into the pan into your desirable shapes & sizes-
I went for the mini bite sized ones for my Mum as she preferred that & later on, for me it’s the usual normal sizes of it- Which’s neither too big or small
* Step 5
Then, fry out each one of that periodically one after the other as each one would take about a min. of 7-8 mins time to be well cooked & fried nicely-
Once done ✅ take it out to a separate plate/dish, initially to be later on served into the serving plate/platters
* Step 6
Transfer it to a separate serving plate/dish now- Garnish it your own way-
Note: if there is a photo you can click to enlarge it
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