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Home Dish Super Soft Pomegranates Upside-Down Cake

Super Soft Pomegranates Upside-Down Cake

Name: How to cook Super Soft Pomegranates Upside-Down Cake - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6-8 servings
Cuisine: Us

Introduce

Chef :

Anamika Banerjee

Super Soft Pomegranates Upside-Down Cake

This one’s an incredibly unique recipe on its own…Both in its looks & decadent tastes…Super Soft, Moist & Gooey… Consider, giving it a try- You too would agree with me on this as this is super gorgeous & scrumptious one 😋💁‍♀️ #Christmas2021 #Christmas_Deserts #CookSnapChallenge

Ingredient

Food ration :

6-8 servings

Cooking time :

20-25 mins. Pre

2/3 Cup

Cake Flour/All-purpose flour (Maida)

1/4 tsp

Salt (Not Required, if using Salted Butter)

1/4-1/3 Cup

Caster Sugar

Whole Egg: Big, preferably

1/4-1/3 Cup

Plain Yoghurt: (Egg Substitute)

1/2 tsp

Baking Powder

1/4 tsp

Baking Soda: Optional

1/2 tsp

Vanilla Essence

1/4-1/3 Cup

Fresh Milk: Boiled and RT

1/4-1/3 Cup

Canola/Olive Oil/Butter (Melted)

2 Cups

or As Required: Fresh Pomegranates Pearls

Baking Tray/Dish: Greased & Dusted with some Caster Sugar, as well

Cooking instructions

* Step 1

First Up: Get all the aforementioned ingredients ready & handy to use as is required in the process- Preheat the Oven at the set/given temp. Grease the Baking Dish/Tray & dust it with some Caster Sugar- Set Aside- Sift all the Dry Ingredients well enough before mixing it with the Wet ones

* Step 2

* Step 3

* Step 4

Next: In a large mixing bowl- Add in the Dry sifted ingredients altogether, mix it well once dry, Set Aside- In another mixing bowl: Add in the whole egg & the sugar in 2-3 batches & whisk well enough until frothy & foamy & lighter to feel- You can either use a balloon whiskers or the hand/electric ones, that’s completely your own choice

* Step 5

* Step 6

Now, once the nice foamy froth has been formed sufficiently- Add in the Dry ingredients to it again in 2-3 batches while, continuously whisking it at length- Add in the Vanilla Essence & the milk, in between & keep on whisking- Now, is the time to shift to the Hand Beaters/Whiskers to a Silicon Spatula & mixing the mixture by following the ‘Cut & Fold’ method without disturbing the aeration that’s been already formed in & trapped inside it

* Step 7

Next, we’ve already prepared our Baking Dish/Tray & set aside earlier- Spread out now, in it the seeded pomegranates pearls all over & evenly without leaving any/much gaps at all to see in bare eyes- Time, to pour in our freshly prepared Cake Batter on the top of this ‘Pomegranates Bed’ that we’ve already set now

* Step 8

Place the Baking Tray/Dish in the already preheated oven @170C for about 15-25 mins time. Depending on your own Oven Temp. Settings- Mine took around 18 mins. precisely- Once that’s done: Turn off the oven & keep it inside it for the next 3-5 mins time & then taking it out & again, let it cool down slightly to be de-moulded over a cooling rack (Better for this one is any Wooden Platform/Base), being a upside-down cake for sure

* Step 9

The idea is to, ensure that the baked pomegranates pearls are well stuck to the cake & not fall apart through the crevices of any cooling rack or get damaged before its complete cooling and henceforth slicing it up nice & perfect👇🏻

* Step 10

* Step 11

👇🏻👇🏻👇🏻

* Step 12

Once it’s cooled down completely: Transfer it to the serving platters/dishes- Garnish it your way & slice it up accordingly to your choicest shapes & sizes & just RELISH THE DELISH