Rose Sandesh

Name: How to cook Rose Sandesh - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6-8 servings
Cuisine: Us

Introduce

Chef :

Anamika Banerjee

Rose Sandesh

A Kolkata special delight or DELISH- Whatever you may call it… #cc2022 #week5 #Desert_Recipes #CookSnapChallenge

Ingredient

Food ration :

6-8 servings

Cooking time :

20 mins. Prep Time: 20-30 mins. Rest Time: 1 mins

400gms.

Caster Sugar or Fine Granulated

1/2 tsp

: Boiled and RT- Optional (Use ONLY if it’s absolutely required to blend the Chhena to a smooth & pliable lump free mixture)

1/2 Cup

or As Required Dry Nuts: Finely Chopped- (Almonds & Pistachios)

As Required:

Dry Red Rose Petals- Optional (Recommended)

Cooking instructions

* Step 1

First Up: Curdle the milk to procure the required soft Chhena for this recipe & not the store bought paneer I’m referring herein- I’m also attaching my earlier several links on this homemade Chhena typically made to prepare such delectable Bengali sweets 👇🏻

* Step 2

Next, add in the same to the blender jar with rest all other ingredients except the ghee in it- Blend it all to a smooth, supple nice mixture- Add in some milk as aforesaid to get the desired smooth & pliable texture of it without any lumps in it at all & that’s how it should be

* Step 3

Now, add in this prepared Chhena & Rose Syrup mixture to a pan over the medium flame, add in the ghee at this point keep on stirring the mixture continuously until slowly & gradually it starts leaving the sides of the pan & just form a soft, smooth & pliable dough like consistency without sticking anywhere at all

* Step 4

Flame goes off: Let it cool down a bit but surely not completely when we actually need to start shaping them up quickly & do the garnish too alongside & press gently with your finger tip to stick onto it- Because, once it starts cooling down completely it’d start hardening & then, all the garnish would come out to fall down & then it’s really a problem doing it again

* Step 5

Once that’s done ✅ Refrigerate it for at least an hour’s time before serving it as is on the serving platters/plate, etc. You surely can go overboard & choose to go for a contemporary garnish than the traditional ones or create something extra by combining both- Your call, of course 👍🏻