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Home Dish Instant Toor Dal-Palak Dhokla- Under 20 mins time 😋

Instant Toor Dal-Palak Dhokla- Under 20 mins time 😋

Name: How to cook Instant Toor Dal-Palak Dhokla- Under 20 mins time 😋 - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3-4 Servings (4 servings
Cuisine: Us

Introduce

Chef :

Anamika Banerjee

Instant Toor Dal-Palak Dhokla- Under 20 mins time 😋

This one’s actually the most healthy yet alluringly delectable breakfast or even, evening snacks dish… Without having it tried on your own, it’s quite difficult to explain in a mere few words…Do consider trying it yourself and share your own experiences with me herein 👍🏻

Ingredient

Food ration :

3-4 Servings (4 servings

Cooking time :

7-10 mins. Prep

1/4 Cup

Toor Dal: Washed & Soaked in Warm Water for 4-5 hrs

1/4 Cup

Spinach/Palak: Blanched

1/2 Cup

Rice: Small Grains- Preferably, I didn’t have that hence

1 tsp

Salt or To Taste

1/4 Cup

Plain Yoghurt

1 tbsp

Cooking Oil: Any- Neutral Veg. Oil- I’ve used Sesame Oil

2-3

Green Chillies or As Required

1 inch

Ginger: Roughly Chopped

1 Pinch

Turmeric Powder

1/2 tsp

Red Chilli Powder

1 Pinch

Black Pepper Powder

1 Pinch

Hing/Asafoetida: Optional

1 tsp

ENO/Fruit Salt or Alternatively, use 1/2 tsp Baking Soda

3 tbsps

Ghee/Cooking Oil/Mixture of both

7-8

Fresh Curry Leaves

1/8 Cup

Freshly Grated Coconut or Desiccated Coconut

1 tbsp

Sesame Seeds

1/2 tsp

Mustard Seeds

1/4 tsp

Hing/Asafoetida

1 tbsp

Fresh Coriander Leaves: Finely Chopped

Cooking instructions

* Step 1

First Up: We need to wash well the dal & rice & let it soak in warm water for about 4-6 hrs time, overnight is always best- Post that strain the water & put it in a blender jar along with the blanched palak/spinach 👇🏻

* Step 2

In that: Add in the aforesaid measured quantity of the rest of the ingredients altogether & without adding much water to it (Only about a little bit is required in it), blend it to a coarse mixture & not completely smooth 👇🏻

* Step 3

👇🏻👇🏻👇🏻

* Step 4

Grease a microwaveable tray/dish with some oil/ghee- Then, add in a tsp of fruit salt/ENO to this mixture & mix everything well together until nicely combined and well blended- Ensure, not to over mix it

* Step 5

👇🏻👇🏻👇🏻

* Step 6

After adding in the ENO to it, immediately pour it into the greased Baking Dish/Tray and put it for cooking it in the Microwave mode for about 7-8 mins time max. Temperature settings in different machines can vary- However, at no cost it should be microwaved for more than 10 mins time- For me it took about 8.5 mins time…

* Step 7

Turn off the oven & let it cool down a bit while, we need to prepare the Tadka or Baghar for it rightly- For that, add into the Tadka pan- All the aforesaid ingredients for the same & allow it to splutter nicely & release its fine aroma, turn off the flame & pour it onto the prepared warm dhokla now, slowly & gradually with the help of a spoon

* Step 8

Allowing it to seep in slowly inside it, keeping it moist, soft & fluffy enough- Now, let it cool down completely Once it’s cooled down- Cut up into your desired shapes & sizes- Garnish with some freshly & finely chopped coriander leaves & freshly grated coconut- (recommended if you have it handy or else, desiccated will also do)

* Step 9

Time to transfer it into the serving plates/platters- Serve it warm or RT alongside your morning/evening Tea or Coffee and it can be accompanied by your choicest Green/Tamarind Chutney or any kind of Sweet Chutneys or similar & just CHILLAX…