Spicy Thai Mushrooms & Shrimps with Basil

Name: How to cook Spicy Thai Mushrooms & Shrimps with Basil - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 people
Cuisine: Us

Introduce

Chef :

Anamika Banerjee

Spicy Thai Mushrooms & Shrimps with Basil

This particular dish is prepared in just less than 15-20 mins time, max. It can be served as the main basic condiment with your Rice as the one-dish meal or also, as the part of a complete meal alongside other foods items too Whip up the traditional & extremely spicy flavours from the very land, with this specific recipe- Absolutely, simple & easy to prepare in just no time with just the very basic a-few ingredients in our pantry

Ingredient

Food ration :

2 people

Cooking time :

15-20 mins (prep to dish)

2-3 Cups

Button Mushrooms (Ideally, they use the Oyster Mushrooms which I’ve substituted with the former one as I don’t eat anything else other than the Buttons)

To Taste

Salt: (Adjust it- according to your tastes as all the ingredients mostly has its own salt intakes hence be very careful while adding some extra)

1 Cup

Thai Sweet Basil Leaves

6-8

Garlic Cloves: Large

1 tsp

Palm or Brown Sugar

6-8

or As Required: Thai Red Hot Chillies

2 tbsps

Oyster Sauce

1/2-1 tbsp

Light Soy Sauce

Cooking instructions

* Step 1

First Up: Get ready with all the cooking arrangements in order to start on with the cooking process just under 10 mins time- Heat up a frying pan over the medium flame & into it- Add in the cooking oil & then, in goes the finely chopped garlic & the chillies (paste/pounded) & sauté until fragrant

* Step 2

Then, add in the oyster sauce, soy sauce & the sugar (to balance its extremely spicy taste moderately), Fry together until absolutely smooth & shiny in its texture (for that just sprinkle a few drops of warm water into it while sautéing)

* Step 3

In goes the cup up mushrooms and some more water along with it & just a pinch of salt (keeping in mind, that the rest of all the ingredients used herein, has its own salt content levels)- Sauté the mushrooms until softer & juicier

* Step 4

Heat goes off at this point: Toss it with some freshly chopped Thai Sweet Basil Leaves to incorporate its flavours, completely- Serve it just hot with piping hot steamed rice or sticky jasmine rice or simply, as is- as the part of any meal