Home Appetizer Deviled Eggs

Deviled Eggs

Introduce

Chef :

Ashley Bishop

Deviled Eggs

Ingredient

Food ration :

12 servings
1/2 Cup

Mayonnaise

2 Tablespoons

Mustard

Cooking instructions

* Step 1

Boil Eggs in water for about 8 minutes. While Eggs are Boiling..Fix a bowl of ice water. Leaving eggs in pot drain water. Shake eggs in pot to crack. Dump eggs into ice water.

* Step 2

Peeling shell off the Eggs. Slice eggs in half long ways. Carefully remove yolk. (save yolk but in separate bowl from egg halves).

* Step 3

Mix Egg Yolk, mayonnaise, and mustard in a small bowl. Mix until mostly smooth. Spoon mixture into egg halves.

* Step 4

Sprinkle eggs with paprika and chill until ready to serve.

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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