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Vegetable meat loaf

Introduce

Chef :

Richard Scott Cunningham

Vegetable meat loaf

Cooking instructions

* Step 1

In a bowl, combine the ground beef bread egg, carrot, onion, green pepper, celery, seasonings, and 2 tablespoons chili sauce, or ketchup.

* Step 2

Form into a loaf in an ungreased five and three-quarter by 3 x 2“ loaf pan spoon remaining chili sauce or ketchup over low. Bake uncovered at 350° for 45 to 50 minutes until meat is no longer pink.

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

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5. Prioritize Potassium

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8. Try the Mediterranean Diet

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