Mulo-Besaner Bora/Muli-Besan ke Khasta Pakore

Name: How to cook Mulo-Besaner Bora/Muli-Besan ke Khasta Pakore - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3-4 people
Cuisine: Us

Introduce

Chef :

Anamika Banerjee

Mulo-Besaner Bora/Muli-Besan ke Khasta Pakore

This types of pakoras are quite typically the Bong types with the minimal usage of the spices & ingredients yet delivering the most alluringly delectable outcomes with the same 💁‍♀️😋

Ingredient

Food ration :

3-4 people

Cooking time :

30-40 mins (pre

1-1.5 Cups

Radish (White Ones): Cut into the medium-thin Roundel

1 Cup

Black Peppercorns: Freshly Cracked- Optional

1/4 tsp

Green Chillies: Finely Chopped

1/4 tsp

Cooking instructions

* Step 1

Firstly, cut it up into the Roundels & wash the Radish & pat dry as much is possible & set aside to let it rest & dry up even more

* Step 2

Now, in a mixing bowl: Add in all the aforementioned ingredients- Dry & Wet both and mix everything well together until nicely combined and well blended

* Step 3

Whisk everything well together with a balloon whisker & Cover it & give it a little rest for about 5-10 mins time

* Step 4

Heat up a frying pan over the medium-high flame initially & just before dropping the batter coated radishes into it, reduce the flame to medium & then, coat the radish Roundels- Batch-wise & fry them into it until dark golden brown in colour

* Step 5

Strain them- Each batch and place them into a separate plate, lined up with a butter paper/kitchen towels or into any perforated plates or colander or Jaali types vessels- To soak & drain out the excess oil off it and rest until it’s all done

* Step 6

* Step 7

Time to plate them with your favourite Dips/Sauces/Chutneys and a hot cuppa to complete the total accompaniment in its entirety- You can very well treat your guests, friends and family with these at any point, all you need to have the access to the Radish, rightly