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Home Dish Creamy Saffron Butter Sauce

Creamy Saffron Butter Sauce

Name: How to cook Creamy Saffron Butter Sauce - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2-4 people
Cuisine: Us

Introduce

Chef :

Anamika Banerjee

Creamy Saffron Butter Sauce

This belongs to one of the most flavourful, enriching & delectable Spanish Cuisines… If such a sauce is prepared once- It can absolutely be very well blended with quite a few of such Spanish dishes- Both Veg. & Non-Veg. pertaining to their very cuisine.

Ingredient

Food ration :

2-4 people

Cooking time :

15-18 mins. Prep Time: 10 mins.

1 Cup

Dry White Wine (Traditionally used), which I’ve substituted with the same amount of the White Rice Vinegar

1/2 Cup

Fresh Heavy Whipping Cream or Any Vegan Milk or Hung Curd

1/4 Cup

Melted Butter

1/2 Cup

Mozzarella Cheese: Optional- To make it even more creamier & richer (I’ve not used it though)

1 tbsp

Fresh Lemon Juice

To Taste

Salt

1 Pinch

Sugar: Optional

1 tsp

Black Peppercorns: Freshly Cracked

1/2-1 tsp

White Pepper Powder

1/4 tsp

Saffron Strands

1 tsp

Dry Parsley

1/2 tsp

Mixed Herbs: Optional

2 tbsps

EVOO

Cooking instructions

* Step 1

On the medium-high flame: Set up a heavy bottomed pan/saucepan, add in the Vinegar/Wine & the measured Saffron to it & mix everything well together until nicely blended

* Step 2

Let it come up to a boil- Reduce the flame & simmer it now, on the medium-low heat until its quantity reduces to the half- Time to add in the butter, salt, sugar & herbs- Mix everything well again to cook for another few mins time with the cover on

* Step 3

Now, add in the whipped cream or well whisked hung curd or any Non-dairy/Vegan Milk to it, mix everything well together until nicely blended & well combined- Also, add in the lemon juice at this point, checkout the seasonings

* Step 4

Cover it back & allow it to reduce in its volume quite substantially while showing up a shiny, smooth creamy textured mixture…Turn off the flame and allow it to rest on the hot oven itself for another a few mins time…

* Step 5

Transfer it to a desired serving platter- Garnish it your own way, if you at all choose to do so…if not using in any of your favourite dishes or just want to serve it as an enriching & gorgeous looking Sauce, on your DT….