Satwik: Green Moong Sprouts Breakfast 💁🏻‍♀️

Name: How to cook Satwik: Green Moong Sprouts Breakfast 💁🏻♀️ - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 people
Cuisine: Us

Introduce

Chef :

Anamika Banerjee

Satwik: Green Moong Sprouts Breakfast 💁🏻‍♀️

Absolutely gorgeous in looks & just DIVINE in its tastes…Try it out yourselves to learn more about it 👍🏻

Ingredient

Food ration :

4 people

Cooking time :

30-35 mins.

200-250 gms.

Black Peppercorns: Freshly Cracked

3 tbsps

Coconut Oil/Ghee/Butter or Cooking Oil- Any Veg. Oil

1/2 Cup

Grated Coconut: Fresh or Desiccated- Any (However, fresh is always recommended)

For

Cooking instructions

* Step 1

Wash it thoroughly and soak it in the water (RT), at least for 3-4 hrs time, I usually do so overnight- as always…Later, strain the water completely & let it rest on the strainer itself for another 1-2 hrs time, to strain out the excess water in it & leave it completely dry- almost.

* Step 2

The next step is to: Heating up a frying pan over the medium flame: Adding in the required aforesaid cooking oil/butter/ghee or admixtures of any two (take your own call, on that).

* Step 3

Add in the tempering spices to it & wait until they start crackling & turn fragrant- Add in the grated Coconut, Peanuts & sauté until lightly golden brown- Add in the Moong Sprouts to it while stirring continuously- Add in the seasonings.

* Step 4

Checkout on the seasonings- if that’s required, allow it to get well sautéed- It’d release a nutty flavor & aroma by now…Turn off the flame and let it sit on the hot oven for the next 5-6 mins time before serving it out.

* Step 5

Transfer it to a separate bowl to serve with any other condiments or to have it as is, simply- it tastes simply yummmm…at least to me & my family but I guess, spending my precious 10+ yrs. in this southern part of my country- I’ve come across many who agree with the similar tastes & choices/preferences to comment on the same.