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No Guilt: Banana Oreos Ice-Cream (No Cream & Sugar)
Introduce
Chef :
Anamika BanerjeeNo Guilt: Banana Oreos Ice-Cream (No Cream & Sugar)
A Must Try…
And, you’ll know why- once tried yourself
Ingredient
Food ration :
4-6 peopleCooking time :
15-18 mins. Prep Time: 8-9 hrs.
3 tbsps
Honey
1 tsp
Vanilla Essence
1/2 Cup
Chocolate Sauce or ganache
2-3
Cadbury’s Slices
Cooking instructions
* Step 1
First up: Peel off the skin and slice the bananas, comparatively a bit thicker slices (pics given) & transfer it to a ziplock bag or even an airtight container & freeze it for about 3-4 mins time
* Step 2
Then, take it out of the freezer- when it’s completely hard & frozen- Break them into the Chunks & transfer it to a blender jar & blend it to a thick & smooth paste/mixture, without adding anything to it at all
* Step 3
Next, add in the aforesaid measured ingredients: Honey & Vanilla Essence & once more blend it nicely to a smooth paste/mixture- This time, it’s texture will look absolutely smooth & silky
* Step 4
Time to transfer it to an airtight container & freeze it for at least 6-8 hrs time or best is always overnight- it can also be served with the minimal freezing, however the texture & consistency of it would be softer in that case (quite similar to a semi-molten ice cream), but that’s what we’re not looking out for
* Step 5
Finally, it’s ready to be enjoyed in no time now: Garnish it your very own way & Relish this DELISH absolutely GUILT-FREE
* Step 6
👇🏻👇🏻👇🏻
Note: if there is a photo you can click to enlarge it
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
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6. Eat More Plants
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