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Home Dish Mango Besan Laddu

Mango Besan Laddu

Name: How to cook Mango Besan Laddu - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 people
Cuisine: Us

Introduce

Chef :

Anamika Banerjee

Mango Besan Laddu

Try this out & you’ll get to learn yourselves, why is this so special among the stereotypical ones... It’s Mango Season Yaar...So, why not try to be a bit more creative on this part...💁‍♀️

Ingredient

Food ration :

12 people

Cooking time :

1 hour 30 mins

1 Cup

Condensed Milk/Castor Sugar (Any One)

1/2 Cup

Pistachios: Slit into Halves- Horizontally- (Garnish)

Silver Paper (Chandi ka Vark): Optional- (Garnish)

Cooking instructions

* Step 1

Firstly, heat up a frying pan over the medium flame: Add in the Suji/Semolina & dry roast it until light golden brown & then, add in all the aforementioned ingredients (except the mango purée) and mix everything well together until nicely combined and well blended

* Step 2

Once the mixture thickens & kind of binds up together... gently, starts releasing the oil & the mixture leaves the pan/pot easily- Turn off the flame and allow it to sit on the hot oven itself while we’re preparing the Aamras

* Step 3

Heat up pot/saucepan: Add in the blended mango purée and mix some sugar to it & gently keep stirring continuously so as to avoid sticking to the bottom of the pan- This might take about 7-8 mins time for the purée to thicken & reduce in its original quantity

* Step 4

Add in the reserved ghee to it & cook it for another 5-6 mins time until it forms kinda one string consistency- turn off the flame and let it cool down a bit before mixing it to the already prepared Besan pan

* Step 5

Refer to the pics given, down below👇🏻

* Step 6

That’s how, it should ultimately reduce to & the consistency should form

* Step 7

Follow the pics given

* Step 8

Now, once both the mixtures have been cooled down a bit- Now, mix it with the prepared Besan mixtures & again turning on the flame to the low heat, we need to mix the entire mixture together until nicely combined and well blended & the flavours are incorporated in the same

* Step 9

Now, once the mixture starts leaving the pan & forms into a smooth & soft & an uniform dough like stuff- Now, is the good time to put off the flame & let it cool down for a while & then dividing it into the lemon sized balls in between the palms & rolling it into a round smooth LADDO shape structures, repeat the same with all the portions (for me it’s 18 balls/Laddus)

* Step 10

Garnish it with the halved pistachios/almonds, etc. Can also use the edible silver papers on it (I’ve used the Vegan/plant-based ones) but that’s completely optional though &..... ENJOY