Home

Ingredient Top 5 Meal / Dish Types Holidays/Special Occasions Ethnic / Global Cuisines Diets/Eating Plans Main Ingredient Flavors Equipment Difficulty / Experience Level

Home Dish Mango Custards Kulfi in the Popsicles

Mango Custards Kulfi in the Popsicles

Name: How to cook Mango Custards Kulfi in the Popsicles - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 people
Cuisine: Us

Introduce

Chef :

Anamika Banerjee

Mango Custards Kulfi in the Popsicles

Do you really want me to talk about it at all...?! Why wait & not make it on your own & share your own experiences to this...?

Ingredient

Food ration :

6 people

Cooking time :

1.5 hrs, Prep T

2 Cups

Fresh Full Cream Milk: Boiled & Cooked with some sugar

1/8 tsp

Salt: Optional

1 Cup

Fresh Mango Purée: Boiled/Cooked- For longer shelf life

1/4 Cup

Sugar/Honey

3 tbsps

Custard Powder

2 tbsps

Fresh Milk

1/2

Cup: Mixed TuttiFruitty or similar that’s readily available

1/2-3/4

Cup: Dry Fruits: Finely Chopped

1 tsp

Green Cardamom Powder

1/2-1 tsp

Saffron Strands: Optional

Cooking instructions

* Step 1

Boil the Milk...Ruffle it from the height to create some froth in it- This enables the milk to be enough aerated

* Step 2

Add in the measured sugar in it and mix everything well together until nicely combined & the sugar is completely dissolved in it & well blended...Refer to the pics, down below....👇🏻

* Step 3

Once done lower the flame to the lowest - Add in the prepared Mango purée to it & give it all a really good mix - keep on stirring to keep it warm enough...

* Step 4

Alternatively, remove it from the heat for sometime, allow it to cool down a bit & then again, put it back on to the oven, over the medium-low flame & keep on stirring it occasionally

* Step 5

Meanwhile, in a blender jar: Add in cut mangoes & blend it to a smooth purée with a nice sheen in it & without any lumps & ensure not to use a single drop of water

* Step 6

In a small mixing bowl: Add in the Custard Powder & the measured milk to be mixed with it, until it becomes a smooth & lump free mixture

* Step 7

Keep the Kulfi/Popsicle moulds ready & handy...for its later use, once the Custard is prepared & done

* Step 8

Now, with one hand pour in the custard-milk into the milk saucepan & stir in continuously & vigorously with the other- ensuring it’s completely lump-free & free flowing

* Step 9

Refer to the pics down below...👇🏻 Also, now is the good time to add in the finely chopped mangoes or the tutti-fruity in it (I’ve used the latter for an evident change)

* Step 10

Mix everything well together until nicely combined and well incorporated into its entirety....

* Step 11

Transfer it to the ready kulfi/popsicles moulds...& let it refrigerate as is for at least, for about 4-6 hrs or best is overnight...to be relished absolutely chilled & refreshing 💁🏻‍♀️