Oats Maggi Custard Kheer

Name: How to cook Oats Maggi Custard Kheer - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4-6 people
Cuisine: Us

Introduce

Chef :

Anamika Banerjee

Oats Maggi Custard Kheer

A Must Try.

Ingredient

Food ration :

4-6 people

Cooking time :

30 mins

500 gms

Fresh Fruits Finely Chopped Optional

Cooking instructions

* Step 1

In a saucepan: Boil the milk, with 1-2 tsp green cardamom powder, boil it until it reduces a bit than its original quantity, lower the flame & allow it to cook for another 6-8 mins time, keep aside about 1/4-1/3 Cup of the same milk to dilute the custard powder

* Step 2

Then, add in the Maggi Noodles without its Masala inside the same (that can be used later on, in any other dishes or preparations) & let it cook along with the milk until absolutely soft & mushy & well combined with it

* Step 3

Keep ready & handy: The diluted & well whisked set aside milk & custard powder- set aside.Now, add in the sugar to it & mix it well until nicely combined

* Step 4

Once the sugar is dissolved completely & the milk mixture is quite reduced & thickened- This is the right time to add in the milk-custard mixture & mix vigorously well enough to avoid any lumps in it

* Step 5

Turn off the flame flame & immediately pour it out into the serving platter wherein it’d be served- Garnish, with some more chopped dry fruits & fresh fruits.Dry Fruits, finely chopped can be used in the making of the kheer as well

* Step 6

Toppings can be varied & versatile.post that, refrigerate the same for at least, 4-6 hrs time before serving it.It’s amazing to be had completely CHILLED