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Ingredient
Heart Shaped Puri
Introduce
Chef :
Anamika BanerjeeHeart Shaped Puri
Well, there’s no Rocket Science behind this. It’s the simple normal puri as we usually do prepare at home.
Just to give it a different touch for the upcoming occasion of this Valentine’s Day- I’ve simply mixed a bit of Red Food Colour to it & also have given it a Heart shape for the purpose & it’s DONE !
Ingredient
Food ration :
1-2 peopleCooking time :
30-35 mins
1 Cup
All-purpose flour/Maida
1/2 tsp
Salt
1/4 tsp
Sugar
1 1/2 tbsp
Ghee/Oil
2-3 tbsp
Plain Yoghurt
as needed
Water
300 gm
Cooking Oil For Deep Frying
as needed
Red Food Colour
Cooking instructions
* Step 1
In a large mixing bowl/parat: Add in all the aforementioned ingredients and knead the dough well, with as much water is required- Don’t pour the entire water, at one go
* Step 2
The dough should be absolutely smooth enough yet a bit tight & not lose like the normal chapati/phulka dough, once almost done- mix the food colour to it & knead it well again
* Step 3
Cover & set aside for about 20-30 mins time- Then, take a lemon sized dough in your hands- Roll it out round & make the same with as many pieces it’d yield & what size you want out of that
* Step 4
Now, apply some oil on the rolling surface & the rolling pin, roll it out all like any normal Puri & then, with the help of the Heart shaped Cookie Cutter, cut it out into heart shaped puris
* Step 5
Now, in a wok/frying pan/kadhai: Heat up the measured oil over the high flame & allow it to fumigate, reduce the flame to medium & deep fry all the puris one by one & if your wok/pan/kadhai is big enough, you can fry 2-3 puris at one go
* Step 6
Once done: Transfer them to a plate, pre-lined with the kitchen towel to soak the excess oil, for sure.& we’re ready to serve it with our very choicest condiments
* Step 7
ENJOY THE HEART The Very Journey To One’s Heart Starts from the Stomach itself.I mean, the Kitchen
Note: if there is a photo you can click to enlarge it
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