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Kashmiri 'Kashur Muĵi Cxueţ': Walnuts & Radish Chutney
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Chef :
Anamika BanerjeeKashmiri 'Kashur Muĵi Cxueţ': Walnuts & Radish Chutney
This is such an unique & exquisite one that my words fall short of describing the same...
Can only be well fathomed- if prepared by one’s own & tasted accordingly....!!!
Ingredient
Food ration :
2-3 peopleCooking time :
30 mins.
1-1.5 tbsp
Salt
2/3 Cup
Hung Curd (That’s-Without Water)
1/8 tsp
or A pinch of Sugar: Optional
Cooking instructions
* Step 1
Take a mortar-pestle or an electric chopper/blender: Add in the aforementioned ingredients- But the curd now, pulse it a few times, ensuring just not to make a smooth paste at all
* Step 2
It need be absolutely a coarse & chewy & a little chunky mixture yet smooth enough...Transfer it to a serving platter...
* Step 3
Add in the Hung Curd to it now- Give it all a really good mix...Serve as the most delectable condiment/side dish to your main course meal
* Step 4
Enjoy it to the core 💁♀️
Note: if there is a photo you can click to enlarge it
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