Stir Fried Mushrooms Matar Masala M3

Name: How to cook Stir Fried Mushrooms Matar Masala M3 - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3-4 people
Cuisine: Us

Introduce

Chef :

Anamika Banerjee

Stir Fried Mushrooms Matar Masala M3

The most delectable one & easy to prep up!

Ingredient

Food ration :

3-4 people

Cooking time :

35-40 mins (prep to dish)

250 gms

Button Mushrooms Washed and Cleaned Cut into 2 halves

1/2 Cup

Black Pepper corns Freshly Cracked

2 tbsps

Fresh Coriander Leaves Finely Chopped

2-3 tbsp

Cooking instructions

* Step 1

Heat up a frying pan over the medium flame: Add in the tempering spices, one by one- Sauté until it releases its fine aroma- Add in the chopped onions, sauté until translucent

* Step 2

Add in the Ginger-Garlic Paste, sauté until the raw smell goes off- Add in the chopped tomatoes, salt & sugar- sauté until a bit mushy

* Step 3

Add in the rest other dry ground spices, one by one & sauté, until nicely combined- Add in the water now & allow it to cook for another 2-3 mins time

* Step 4

Goes in the halved mushrooms into the same now- Put the flame on high at this point until the mushrooms start releasing its water- keep stirring continuously but gently (mushrooms are very soft & tends to get broken very easily)

* Step 5

Now, give all a good mix altogether, keeping the flame on medium-high at this point, allow it to cook for another 8-10 mins time until the mushrooms are well cooked & incorporated into the gravy- Cover the lid of the pan

* Step 6

Once done: Add in the Garam Masala Powder, a bit more roasted Bhuna Masala Powder & a dollop of butter- Finely Chopped Fresh Coriander Leaves- A final good mix...

* Step 7

Turn off the flame & let it sit on the hot oven for about 10 mins time more.Dish out on the serving platter- Serve Hot, with Jeera Rice/Peas Pulao/Fried Rice, Roti/Naan/Kulcha/Chapati, or similar.ENJOY YOUR MEAL