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Ingredient
Hot and Spicy Grilled Chicken
Introduce
Chef :
Anamika BanerjeeHot and Spicy Grilled Chicken
An easy, quick & awesome starter to be the Showstopper of any party
Ingredient
Food ration :
2 peopleCooking time :
35-40 mins (prep to dish)
to taste
Salt
1 tbsp
Peri Peri Sauce (Powder)
1 tsp
Red Chilli Flakes
1 tsp
Oregano
1/2 Cup
Shallots
1/2 tsp
chilli Powder
2 tsp
Sesame Seeds
Cooking instructions
* Step 1
Keep ready & handy all the aforementioned ingredients & apply it as & when required...
* Step 2
In a mixing bowl: Add in the aforementioned spices, peri peri sauce (powder), oil & mix everything well together
* Step 3
Now, dip the Chicken pieces into the same & well coat with the marinade & let it rest in the same mixture for about 20-30 mins time
* Step 4
Heat up a frying pan over the high flame- When fully heated, reduce the flame to medium & drop in the marinated Chicken pieces into it & sauté well until nicely brown or charred
* Step 5
Each side to be sautéed/charred for at least 5-7 mins time or until nicely brown in colour- Apply or Brush some oil onto each side, when flipped over
* Step 6
When, frying the chicken pieces- You need to be mindful to reduce & keep the flame on the medium-low, else chances are more to get it burnt even before cooking through well
* Step 7
Once done: Turn off the flame & dish out to a serving platter- Garnish with the charred veggies of your choice- (which also need be fried the same way as that of the chicken pieces)
* Step 8
ENJOY with Family & Friends, as the starter- alongside your favourite hot/cold drinks
Note: if there is a photo you can click to enlarge it
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