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Harusame, onion and lettuce salad with mayonnaise dressing

Introduce

Chef :

Naomi’s memo👩🏻‍🍳

Harusame, onion and lettuce salad with mayonnaise dressing

It’s a light side dish and goes well with pork cutlet.

Ingredient

Food ration :

5 people

Cooking time :

30 minutes
1 bunch

Lettuce

100 g

Ham

5 TBSP

Mayonnaise

1/2 tsp

Black pepper

1/2 tsp

sugar

Cooking instructions

* Step 1

In a small bowl, add thinly sliced onion and salt and massage them well. Leave it for 15 minutes. Wash with cold water and strain. Squeeze the excess water with a paper towel.
Image step 1

* Step 2

In a medium pot, boil water and put in harusame noodles. Cook them for 4 minutes.
Image step 2

* Step 3

Thinly slice the lettuce. Spin the lettuce with a salad spinner to remove moisture.
Image step 3 Image step 3

* Step 4

Thinly slice the ham.

* Step 5

In a medium bowl combine the mayonnaise, black pepper and sugar.
Image step 5

* Step 6

In the same bowl, add onion, harusame, lettuce and ham and mix them well. Enjoy👍
Image step 6

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

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8. Try the Mediterranean Diet

9. Understand the Impact of Food

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