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Ingredient
Pickled red onions
Introduce
Ingredient
1/2 cup
water
1/2 cup
distilled white vinegar
1 1/2 tbsp.
honey
1 1/2 tsp.
salt
1/4 tsp.
chili flakes
Cooking instructions
* Step 1
Slice the onion thinly, and place into the bottom of a heat resistant container (e.g. a mason jar).
* Step 2
In a saucepan, pour in the water, vinegar, honey, salt and chili flakes, and bring it all up to a simmer.
* Step 3
Pour the mixture over the onions. Let it sit for 15 minutes, or until it cools down, and then close the container down and store it in a fridge.
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