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Home Dish Mutton Liver Masala Curry with Mushrooms Baby Corn and Broccoli

Mutton Liver Masala Curry with Mushrooms Baby Corn and Broccoli

Name: How to cook Mutton Liver Masala Curry with Mushrooms Baby Corn and Broccoli - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 people
Cuisine: Us

Introduce

Chef :

Anamika Banerjee

Mutton Liver Masala Curry with Mushrooms Baby Corn and Broccoli

This is my another favourite recipes that I love to have since my childhood days...

Ingredient

Food ration :

4 people

Cooking time :

1 hour 30 mins

750

gms-1 kg fresh Mutton Liver (Tender Goat)

2 tbsps

Ginger Paste

2 tbsps

Garlic Paste

Onion Paste (Medium)

1/2 tsp

Turmeric Powder

1/2

Red Chilli Powder

4 tbsps

Plain Yoghurt/Curd: Well Beaten with some maida- about 1 tsp in it (to avoid curdling)

2 tbsps

Mustard Oil

3 tbsps

Mustard Oil & 2 tbsps Desi Ghee

1 tbsps

Sugar (For Caramelising)

Green Cardamoms

Black Cardamoms

6-7

Black Peppercorns

Cloves

1/2

” Cinnamon Stick

1-2

Bay Leaves

Dry Red Chillies (Whole)

Star Anise

1 tsp

Shah Jeera (Caraway Seeds)

: Fine Onion Slices (Big)

2 tbsps (3 G)

Pastes (Each): Ginger, Garlic & Green Chillies

1 tsp

Cumin Powder

1 tsp

Coriander Powder

1 tsp

Kashmiri Red Chilli Powder

1/2 tsp

Black Pepper Powder

1 tsp

Garam Masala Powder (Homemade)

750-800 gms

Hot Water

2 Cups

Basamati Rice (Washed & Soaked in Water for 30 mins)

200 gms

Fresh Button Mushrooms (Chopped into 4 halves each)

1/2 Cup

Baby Corns

1/2 Cup

Broccoli

10-12

Garlic Pods (Roughly Chopped/Smashed)

4-5

Green Chillies (Slit)

3-4 tbsps

Desi Ghee

Black Cardamom

Large Onion (Finely Sliced)

1/2 Cup

Green Peas (Optional)

Cooking instructions

* Step 1

Firstly, clean the mutton liver well enough & marinate with the aforementioned ingredients and set aside for at least 2 hrs time (more or overnight’s always better)

* Step 2

In a deep pan/wok: Add in the admixture of both the ghee & the mustard oils & drop in it the tempering spices (dry whole spices) & allow the same to release its fine aroma

* Step 3

Now, goes in: the sliced onions, 3G paste, cumin & coriander powder, turmeric powder, Kashmiri Red Chilli Powder, red chilli powder, black pepper powder, to taste salt & about 1/4 cup water

* Step 4

Sauté the same well enough for at least 7-8 mins time over the low-medium flame, until it releases the alluring aroma & the oil surfaces up

* Step 5

At this point: Add in the Marinated Mutton & keep sautéing for quite a good long time- patiently, stirring occasionally in between for quite a few times in order to prevent burning of the Masala at the bottom of the pan/wok

* Step 6

Also, add in some hot water to bring the first boil to it while sautéing & putting its lid on, allow it to cook for at least 7-8 mins time (checking & stirring once in between)

* Step 7

FYI: Never Over Cook the Liver to get a softer & tastier texture... Now, open the lid & allow it to cook for another 8-10 mins time, over a medium flame- depending on the gravy consistency you want & also the liver gets better cooked

* Step 8

Once the correct gravy consistency has arrived, turn off the flame & add in some fresh garam masala powder & a dollop of ghee & putting its lid on, let it rest on the oven for 10-15 mins time before serving hot

* Step 9

Our Mutton Liver Masala Curry’s ready to served absolutely piping hot with any Rice of your choice or the Rotis of various kinds

* Step 10

For the Mushrooms Fried Rice: In a Deep & Large Pot- Add in the ghee & the tempering spices & allow it to release its maddening aroma

* Step 11

Now, add in the onion slices to it & sauté until its translucent & then add in the aforementioned veggies & keep sautéing until they shrink in their sizes a bit

* Step 12

At this point- Goes in the Soaked Rice & keep sautéing everything altogether for yet another good 5-6 mins time

* Step 13

Now, add in the hot water & put it on either pressure cook or cover with lid & allow normal cooking until the rice & the veggies are all well cooked and ready to serve

* Step 14

Turn off the flame & add in a dollop of ghee & sprinkle some garam masala powder & keep it on its resting mode for 10 mins time on the oven itself

* Step 15

Garnish according to your own choice & serve it piping hot with any mutton/chicken/fish/egg curries, that you’the prefer to have with it...

* Step 16

Our absolutely delectable Mutton Liver Masala Curry & Mushrooms-Broccoli-Baby Corn Fried Rice is ready to enhance the decor of your Dining Platters & also to satiate your atrociously awaited bingeing appetite suiting your taste buds equally good

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