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Ingredient
Gingery Beetroot Soup π₯£ or the BORSCHT πππ»ββοΈ
Introduce
Chef :
Anamika BanerjeeGingery Beetroot Soup π₯£ or the BORSCHT πππ»ββοΈ
This is one βπ» of my most favourite dishes for any supper time, accompanied by the delectable Italian toasted bread π₯ as in the Bruschetta, Crostini, Ciabatta, etc.
Ingredient
Food ration :
2 peopleCooking time :
30 mins (prep t
1 tbsp
Butter
1
Bay Leaf
1 tbsp
Ginger Paste
1 tbsp
Garlic Paste
1 tsp
Mixed Herbs
1 tsp
Chilli Flakes
1 tsp
Dry Basil
2-2.5 Cups
Water (RT)
Cooking instructions
* Step 1
In a pressure pan: Add in the butter & the bay leaf till it turns aromatic
* Step 2
Add in the Ginger-Garlic, Onions & sautΓ© until translucent- thereafter, add in the rest other cubed veggies & salt & sautΓ© for about 2-3 mins.
* Step 3
Now, add in the Water & put it on the pressure for about 3-4 whistles until its well cooked & allow it to cool down
* Step 4
Drain the water (stalk) & keep aside for later use & transfer the cooked veggies into a blender jar & blend it to a smooth paste
* Step 5
Now, in another frying pan/wok: Put some more butter & add in the beetroot paste & the veggies stalk as well & cook the same for about 2-3 mins or until it reaches its desired consistency
* Step 6
Once the soup comes to a boil- add in the freshly cracked peppers, some mixed herbs & dry basils & give it a good final mix before serving it to the Soup π₯£ Bowl
* Step 7
TIME...now, to devour the scrumptiously delicious π BEETROOT SOUP π with Italian Bruschetta or Crostini πππ»ββοΈ
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