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Fried Eggplant : (Baingan π Bajji/Pakore) ππ»ββοΈπ
Introduce
Chef :
Anamika BanerjeeFried Eggplant : (Baingan π Bajji/Pakore) ππ»ββοΈπ
This is something not anew but it's simple yet delectable & innovative techniques of preparing it- Just that πππ»π
Ingredient
Food ration :
4 peopleCooking time :
45 mins (prep to dish)
2
Eggs
To Taste
Salt
as required
Bread Crumbs
1/4 tsp
Turmeric Powder
1/2 tsp
Red Chilli Powder
1/4 tsp
Black Pepper Powder (Optional)
2 Cups
Cooking Oil (Any)
1/2 tbsp
Tomato Ketchup (Optional)
Cooking instructions
* Step 1
Wash & Cut the Brinjal as shown in the pic in a plate- keep that & apply salt all over it, in between it's designed petals & set aside for at least 15-20 mins time.
* Step 2
In a broad: Take sufficient oil to deep/shallow fry them keep the bread crumbs ready mixed with a little salt. Also, in another plate/bowl- break 2 eggs & whisk it well with the salt, turmeric & red chilli powder powders, a little tomato ketchup & black pepper powder & set both aside.
* Step 3
After 15 mins- The brinjals will release sufficient water due to the salt put on it- Pat dry the entire water with the kitchen towel & keep it on a fresh clean plate for another 5-6 mins time to dry up a little more, so as to we can fry it safe in the oil & avoid spluttering of it due to the water content in it (if at all any still remaining).
* Step 4
Heat the frying pan on medium-high flame.
Note: if there is a photo you can click to enlarge it
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