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Ingredient
Russian Salad 🥗 (Veg & Non-veg both)
Introduce
Chef :
Anamika BanerjeeRussian Salad 🥗 (Veg & Non-veg both)
Non-veg Salad has the shrimps & shredded chicken
It’s one of my favourites since my childhood days.
Then I was simply an eater but over paste almost 2.5 decades, I’m a maker of it a cook too.
Ingredient
Food ration :
5/6 peopleCooking time :
1 hr 30 mins
For
Veggies:
1 cup
Green Peas
1 cup
Carrots, chopped
1 cup
French Beans, chopped
For
Fruits:
1 cup
Pineapple, sliced
1 cup
Pomegranate
1.5 tsp
Salt
1 tsp
Castor Sugar
Cooking instructions
* Step 1
Blanch the fresh green peas & parboil the rest other veggies- one after the other, strain all of that in a big colander (Please ensure the veggies to be balanced or parboiled without getting mushy).
* Step 2
Put all of the parboiled veggies together in one large & deep bowl, now put the salt, mayonnaise, castor sugar & the mentioned salad dressing altogether & mix well carefully, without breaking the veggies or making it mushy.
* Step 3
Now, it’s almost done, just the final touch with the pomegranate and the pineapple slices in it.
* Step 4
For the non-veg version of it just you need to add on the previously boiled & shredded chicken & the shrimps (not shredded).
* Step 5
For garnishing & serving purpose- Lay the salad on the serving plate in the bed of lettuce leaves 🥬 & then, pour in the salad to it.
* Step 6
This recipe is best served CHILLED, always mandatorily.
Note: if there is a photo you can click to enlarge it
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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6. Eat More Plants
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