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Dairy-Free! Chocolate Berry Muffin
Introduce
Chef :
Magical kitchenDairy-Free! Chocolate Berry Muffin
Don't you think that chocolate and berry are a very good combination? I love it! I'd like to introduce my recipe to you!
This is all a plant-based recipe. You are going to like it!
#vegan #dairy-free #chocolate #berry #muffin #easy #tasty
Ingredient
Food ration :
6 servingsCooking time :
40 minutes
160 g
Flour
20 g
Cocoa powder
1 1/2 tsp
Baking powder
130 cc
Plain Soymilk
40 cc
Veggie oil
1 tbsp
Light brown sugar
1 pinch
salt
1
Banana
Cooking instructions
* Step 1
Preheat an oven to 170℃
* Step 2
Make the banana paste by chopping the banana, then mash with a fork and finish by sprinkling the sugar on top. Microwave for 40 seconds.
* Step 3
Sift all dry ingredients into a bowl.
* Step 4
Put all wet ingredients into a separate bowl, and mix them well until it is emulsified. Add the banana paste.
* Step 5
Mix the wet and dry ingredients together.
* Step 6
Fill the muffin mold about 2/3 full with the dough, put the berry jam close to the top, then cover with a little more dough.
* Step 7
Bake in 170°oven for 30 minutes.
* Step 8
Learn more ⇒ https://youtu.be/p3ffckXu9x8
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