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Ingredient
Sakura Mochi
Introduce
Chef :
Magical kitchenSakura Mochi
I'd like to introduce you to one of the traditional and seasonal sweets in Japan.
Speaking of spring, it is Sakura Mochi. Sakura means cherry blossoms.
It's dairy-free and pretty healthy sweets!
If you have a chance to come to Japan in Spring, try eating it!
#dairy-free #vegan #seasonal sweets #japanese #traditional
Ingredient
Food ration :
5 servingsCooking time :
30 minutes
40 g
Flour
5 g
Sugar
30 cc
Water
20 cc
Fresh Strawberry Juice
75 g
Sweet Bean paste
Cooking instructions
* Step 1
Rinse the Cherry leaves quickly in water, and drain the water.
* Step 2
Make a ball of the Bean paste.
* Step 3
Mix Shiratamako, Flour, Sugar, Fresh Strawberry Juice in a bowl. Then add the water a little by little, and mix them.
(※If it is necessary, add more water.)
* Step 4
Put the Oil into a 160℃ electric griddle or a Teflon coated pan. Pour the dough into the pan, then make an oval shape with a bottom of a ladle.
* Step 5
Cook it for about 20 seconds, then turn it inside out it and cook it for about 10 seconds.
* Step 6
Put it on a plate and let it chill.
* Step 7
Roll the bean paste with baked dough, also wrap it with the Cherry leaf.
* Step 8
The movie to easy to understand. → https://youtu.be/CKN9yNOseL8
Note: if there is a photo you can click to enlarge it
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