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Parsley root, celeriac and parsnip soup - vegan
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Cooking instructions
* Step 1
Heat the oil. Add the onion and ginger and sauté for about 5 mins.
* Step 2
Add the leek. Sauté for another 5 mins or so.
* Step 3
Add the parsley roots, celeriac and parsnips. Sauté for a couple of minutes.
* Step 4
Cover with stock. Bring to the boil and then simmer for 25-30 mins until the veg are tender. Add a pinch of salt.
* Step 5
Blend (with hand blender or mixer or blender) until smooth. Add some parsley leaves as garnish. Enjoy 😋
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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