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Rosemary roasted carrots
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Chef :
AlessandraRosemary roasted carrots
Making the most of the heritage breeds on sale at the market. No fuss roasting with rosemary. Great as a side or in a buddha bowl. 🧡💚
Cooking instructions
* Step 1
Preheat oven to 200C.
* Step 2
Halve the carrots lengthways and then cut into even lengths of about 7-9cm - depends on the carrots 🙂
* Step 3
Put the carrots in a bowl. Add the rosemary and the oil. Mix so the carrots are coated.
* Step 4
Lay the carrots out on a lined baking tray. Spoon any oil/ rosemary left in the bowl on top of the carrots. Add a couple of sprigs of rosemary. Season.
* Step 5
Roast for 20-25 mins. Until the carrots are just tender. Enjoy 😋
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