Rhubarb, pear and ginger crumble - vegan

Name: How to cook Rhubarb, pear and ginger crumble - vegan - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Alessandra

Rhubarb, pear and ginger crumble - vegan

First rhubarb of the season 💖 Love rhubarb and love it alongside pear and ginger 😋 If you really love ginger, you can add some to the topping too. And it’s healthy enough for breakfast 😊

Ingredient

Food ration :

4 servings

6-8 sticks

rhubarb, cut into 3-5 cm chunks

pears, peeled and cored and chopped into 3 cm chunks

1/2 tbsp

maple syrup or coconut sugar (add more if you need it sweeter)

2 cm

chunk of ginger, peeled and grated - optional

1 1/2 tsp

ground ginger

1/2 tsp

ground cardamom

1/2 cup

oats ground into a flour in the blender

1 1/2 cups

oats

1 tbsp

ground flaxseed

1 tbsp

dessicated coconut

2 tbsp

coconut oil

1-2 tbsp

maple syrup (or honey if you’re not making it vegan)

Cooking instructions

* Step 1

Preheat oven to 170C.

* Step 2

In a baking dish/ pie dish, put the fruit and then stir in the rest of the filling ingredients. Put it in the oven for about 10 mins.

* Step 3

Meanwhile, put all the dry ingredients for the topping into a bowl. Mix well.

* Step 4

In a pan, gently heat the coconut oil and maple syrup until melted and combined.

* Step 5

Pour the oil/syrup mix into the bowl with the dry ingredients.

* Step 6

Take the pie dish out of the oven. Press the oat topping mix on top of the fruit. Sprinkle the nuts on top. Bake for 25-35 mins until the top is golden brown.