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Ingredient
Rose chai masala
Introduce
Chef :
AlessandraRose chai masala
Combining my love for chai and my love for all things rose-flavoured 💖💖💖 Based on my chai recipe with the addition of fennel, rosebuds and rose water.
Ingredient
Food ration :
1 serving
1/2
mug water
3
cloves
1 tsp
fennel seeds
1 tsp
black tea - or 1 teabag
1-2 tbsp
rose water
Cooking instructions
* Step 1
Put everything except the cinnamon, rose water and sweetener into a pan. Heat on a low heat for 10- 15 mins.
* Step 2
Add the rose water to taste. And finally the sugar/ honey and enjoy 😋
Note: if there is a photo you can click to enlarge it
Tag
mug milk of your choice; if you’re using a plant-based milk, use an unsweetened version
mug water
cardamom pods, crushed
ground ginger(or a peeled, grated 1-2cm chunk fresh ginger)
cloves
fennel seeds
dried rosebuds (the ones used for tea)
black tea - or 1 teabag
ground cinnamon - or a cinnamon stick
rose water
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