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Ingredient
Winter brownies - vegan
Introduce
Chef :
AlessandraWinter brownies - vegan
So gooey and chocolatey! These brownies are good any time of year but the spices are ones usually associated with this time of year in the UK. The smell as they bake is amazing! #vegan #vegetarian #refinedsugarfree
Ingredient
Food ration :
20-24 brownies
100 g
coconut oil
100 g
cacao butter
2 cups
ground almonds
2 1/2 cups
cacao powder
2 tsp
baking powder
5 tsp
ground cinnamon
2 tsp
ground ginger
1 tsp
ground cloves
1/2 tsp
salt
1 1/4 cups
maple syrup
1/2 cup
water
1 tbsp
vanilla extract
1 cup
dried cranberries
Cooking instructions
* Step 1
Pre-heat oven to 200°C.
* Step 2
Melt the coconut oil and the cacao butter together in a pan on a low heat.
* Step 3
Mix all the dry ingredients (except for the zest and the cranberries) together in a large bowl.
* Step 4
Add the melted cacao / oil mixture.
* Step 5
Add the maple syrup, cranberries, water, vanilla and orange zest and mix well til it’s all combined.
* Step 6
Line a baking tin with baking paper. (These tins are 21cm.) Put the mix in the tin and flatten so it’s even.
* Step 7
Sprinkle the cranberries and nuts on the top. Gently press them in. Bake for 15 -20 mins. They are quite gooey so it’s quite hard to tell when they are done. But they are also pretty forgiving so they won’t dry out.
* Step 8
Let the brownies cool before removing them from the tin. Enjoy 😋
* Step 9
The brownies are best kept in the fridge and will keep for up to a week.
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