Subki jan Aloo gobhi

Introduce

Chef :

Saima Sameer Ali

Subki jan Aloo gobhi

Winters ki fav veggies me se gobhi most fav hai aur aloo k sath iska jorh bilkul ese hai jese Samandar aur sahil.jese dil aur gurda.jese chaand aur suraj..yani The perfect match. #matchmaker

Ingredient

gobhi ka phool

big size aloo miyan

big onion slice cut

tomatoes slices cut

2 tsp

red chilli powder

1 tsp

haldi

1 tsp

garam masala powder

2 tsp

pisa dhanya

2 tsp

zeera

2 tsp

black pepper powder

2 tsp

finely chopped garlic

1 tsp

julienne cut adrak

1 tbsp

chopped hara dhanya

1 tsp

green chillies

1 tsp

dry methi leaves

5 tbsp

oil

1 tsp

lemon juice

Half

cup pani

Cooking instructions

* Step 1

Subse phele aloo ko wash kar k cube me cut kar lein aur gobhi ko namak walay pani me kuch dair dip kar k wash kar k cut kar lein.

* Step 2

Ab ek pateeli me oil add karen aur lehsan ko golden karen phir pyaz ko golden karen aur zeera add kar k fry karen.

* Step 3

Tomatoes aur baki k spices siwaye black pepper k add kar k bhone k tomatoes soft hojayen.

* Step 4

Ab aloo aur gobhi ko dal k mix karen ache se aur half cup pani dal k cover kar k galnay tak paka lein.

* Step 5

Jab aloo aur gobhi gal jaye to black pepper powder,dhanya,hari mirch,adrak,lemon juice,dry methi leaves aur salt add kar k ache se mix kar k bhoon lein.