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Harri chutni
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Chef :
Saima Sameer AliHarri chutni
#crl is chutni k bagair ramazan me pakoray aur dahi baray adhoray lagtay hain aram se bana k fridge me rakhien me 15 days ki banati hon phir again 15 days ki ban jati hai..wo aur baat k phele hi khatam kar dete hain sub hahaha.
Cooking instructions
* Step 1
Subse phele tomato ko cholay pe saink lein skin black hojaye to thanday pani me dal k black skin ache se remove kar lein.
* Step 2
Ab blender me sub ingre siwaye namak k(namak end me add karen is tarah chutni pani nahi chorti)
* Step 3
Thora thora sirka add karte hue chutni ko ache se blend kar lein.airtight bottle ne fridge me rakh k save karen.
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