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Ingredient
Stewed Ribs with Chestnut
Introduce
Ingredient
Half
kg ribs
1 pack
chestnut
1 tsp
dark soy sauce
1 tsp
cooking wine
3 slices
ginger
1 tsp
soy sauce
1 cup
water
Cooking instructions
* Step 1
Boil water and blanch ribs to remove scums. Then wash again.
* Step 2
Heat pan with oil and sautee ginger, garlic and star anise.
* Step 3
Then add ribs and keep stir fry until golden brown. Add chestnut and all the sauce. Pour water and mix.
* Step 4
Cover and simmer until cook.
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