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Ingredient
Masalaydar kaleji
Introduce
Chef :
Saima Sameer AliMasalaydar kaleji
#joy kaleji wo item hai jo eid ki subha qurbani k baad sub k gharon me banaya jata hai...me isko diff tarikon se banati hon usi me se ek mazedar si recipe ap subse share kar rahi hon.
Ingredient
1 kilo
Kaleji
2
onion
2
tamatar
2 tsp
lal mirch powder
1 tsp
pisa garam masala
Half tsp
haldi
2 tsp
pisa dhanya
1 tsp
bhona pisa zeera
1 tsp
black pepper powder
1 tbsp
lehsan adrak ka paste
Half cup
dahi
Cooking instructions
* Step 1
Subse phele kaleji ko ek kholay bartan me dal k us pe kuchla hua lehsan ache se laga k 15 min chor dein.
* Step 2
Pyaz ko boil kar k pani phaink dein aur blend kar lein.tomatoes ko b blend kar lein.
* Step 3
Ab ek pateeli me oil dalien aur pyaz k paste ko dal k bhone k uska pani dry hojaye.
* Step 4
Kaleji ko ache se wash kar lein aur chani me rakhe ta k pani nikal jaye.ab kaleji ko lehsan adrak k paste k sath pyaz k paste me dal k bhon lein.
* Step 5
Saray masalay aur tomatoes ka paste aur dahi dal k 3/4 min bhone aur halki anch pe 10/15 min cook kar lein.is se ziada cook karne se hard hojati hai.
* Step 6
Jab kaleji gal jaye to bhon lein aur salt add kar k mix kar k utar lein lemon juice add karen aur garam garam serve karen.
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