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Ingredient
Yakhni pulao
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Chef :
Saima Sameer AliYakhni pulao
Yakhni pulao hmmmm mazedar aur punjab ki shan dawat ka main item is ka sara maza iski yakhni me chupa hota hai jitni achi aur mazedar yakhni banti hai chawal utnay zaikaydar bante hain.
#cpl #chocolate
Ingredient
Half
kg beef meat
1 piece
adrak
1 tsp
zeera
2 tsp
saboot dhanya
2 tsp
sonf
1 tsp
saboot garam masala
3 cups
rice
2 tsp
lehsan adrak ka paste
Half
cup oil
2 tsp
black pepper powder
Cooking instructions
* Step 1
Subse phele gosht ko dho lein pyaz ko cut kar lein aur chawalo ko dho k bhigo dein.
* Step 2
Ab ek pateeli me yakhni k sub ingre dal k gosht k galne tak paka lein aur yakhni ko ek bowl me chan lein.
* Step 3
Ek alag pateeli me oil dalien aur pyaz dal k brown karen phir lehsan adrak paste aur gosht ko dal k bhon lein aur baki k ingre dal k bhone aur yakhni add kar dein.sath hi chawal add kar k cook hone dein.
* Step 4
Dum lagayen aur jab yakhni dry hojaye aur ache se dum ajaye to nikal serve karen.
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