Crispy fried finger fish pakora

Name: How to cook Crispy fried finger fish pakora - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

Saima Sameer Ali

Crispy fried finger fish pakora

Mere husb aur mje fish bht pasand hai aur iftar me fish ka fried item hona kisi na kisi din hona must hota hai...enjoy karen #cpl #chocolate

Ingredient

Half

kg finger fish

2 tsp

bhona pisa zeera

2 tsp

bhona pisa saboot dhanya

1 tsp

pisi kali mirch

2 tsp

crushed red chilli flakes

1 tsp

ajwain

4 tbsp

sirka

2 tsp

soya sauce

2 tsp

chilli sauce

1 tsp

mustard paste

1 tbsp

pisa adrak lehsan

1 cup

besan

anda

Cooking instructions

* Step 1

Subse phele fish pe sirka laga ke 15 min chor dein aur phir ache se wash kar lein.ab sub ingre ko fish pe laga ke half hour chor dein.

* Step 2

Phir ek ek finger ko bread crumbs me bht ache se coat kar lein.

* Step 3

Garam hot oil me dal ke ache se golden hone tak fry kar lein.

* Step 4

Ache se cook hojaye aur crispy hojayen to nikal ke serve karen aur enjoy karen.

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Tag

kg finger fish bhona pisa zeera bhona pisa saboot dhanya pisi kali mirch Crushed Red Chilli Flakes ajwain sirka soya sauce chilli sauce mustard paste pisa adrak lehsan besan Anda

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