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Ingredient
Mong ki daal ke pakoray
Introduce
Chef :
Saima Sameer AliMong ki daal ke pakoray
Ye pakoray meri iftar ki khas dish hai thora change aur yummmy taste ajata hai.enjoy karen.
#cpl #chocolate
Ingredient
1 cup
mong dal
Half
bunch hara dhanya
1 tbsp
chopped podina
1 tsp
red chilli flakes
1 tsp
pisa dhanya
pinch
Baking soda
1 tsp
zeera
Cooking instructions
* Step 1
Subse phele moong ki dal ko dho ke 2 hours ke liye bhigo dein.
* Step 2
Phir zara se pani aur lehsan ke sath blend kar ke paste sa bana lein ab baki ke ingre cut kar add karen aur mix kar ke mixture ready kar lein.
* Step 3
Oil ko ache se garam kar lein aur pakoro ko oil me dal ke fry kar lein.
* Step 4
Ache se golden aur crispy hojayen to nikal ke serve karen.
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