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Ingredient
Lahori samosay
Introduce
Chef :
Saima Sameer AliLahori samosay
Khasta khasta garam garam somasay ghar pe banaye saaf suthray sub k fav hote hain r ye punjab me channo ki gravy k sath khaye jate hain...but karachi me nahi miltay ap channa gravy banaye r sath ye mazedar samosay banaye r enjoy karen.
#cpl #chocolate
Ingredient
Cooking time :
30 mins
2 cups
maida
1 tsp
ajwain
1 tsp
zeera
1 tsp
salt
4 tbsp
ghee
1 tsp
bhona hua zeera
1 tsp
red chilli flakes
1 tsp
lal mirch powder
Half
tsp haldi
1 tsp
pisa garam masala
1 tsp
pisa dhanya
2 tbsp
chopped hara dhanya
1 tbsp
chopped podina
Cooking instructions
* Step 1
Dough k sub ingre ko mix karen siwaye pani k rub karen finger se crumbs se ban jayen phir pani add karte hue medium hard si dough bana lein r cover kar half hour chor dein.
* Step 2
Aloo ko mash kar lein r sub ingre dal k achi tarah se mix kar k filling ready kar lein.
* Step 3
Ab dough se chotay pairay bana lein r bail lein halka halka maida dust karte hue.center se cut kar lein.
* Step 4
Ab samosay ki shape dein r filling kar lein.corners pe pani laga k ache se band kar lein.
* Step 5
Oil ko ache se garam kar lein r phir medium flame pe fry kar lein ache se cook hojayen r golden hojaye to nikal lein r serve karen.
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