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Ingredient
Kafta kabab
Introduce
Chef :
Saima Sameer AliKafta kabab
Jhatpat se bannay walay ye kabab meri family k fav hain aram se bana k freeze karen r jab dil karen nikal k fry kar k enjoy karen market walay bhol jayen ye itne mazay k bante hain.
#cpl #chocolate
Ingredient
Cooking time :
30 min
Half
kg boneless chicken
1 tbsp
finely chopped lehsan
2 tsp
bhona crushed zeera
1 tsp
red chilli powder
1 tsp
black pepper powder
1 tsp
pisa dhanya
1 tsp
garam masala powder
1 tsp
hari mirch paste
1 tsp
ginger powder
2 tbsp
crushed brown pyaz
Cooking instructions
* Step 1
Subse phele chicken ko wash kar lein r phir chopper me qeema kar lein.
* Step 2
Ab baki k dry ingre n spices dal k ache se mix karen chopper me k smooth sa mixture ban jaye.
* Step 3
Bread k slices k corner cut kar lein r pani me soak kar k halka sa nichor k chicken me mix kar lein.
* Step 4
Ab skewer ki help se kafta ki shape dein.
* Step 5
Phir taway pe oil dal k inko ache se shallow fry kar lein ap inhe deep fry b kar sakte hain.
* Step 6
Ache se cook hojayen r golden colour ajaye to platter me nikal k apni fav sauce k sath serve karen r enjoy karen.
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