Hari mirch k pakoray
Introduce
Chef :
Saima Sameer Ali
Hari mirch k pakoray
Ye pakoray mere abu k fav hain wo ramazan me r koi pakoray nahi khatay siwaye in k bht mazaydar r chatpatay.enjoy karen.
#cpl #chocolate
Cooking instructions
* Step 1
Subse phele besan me sub ingre dal k dry mix kar lein ache se.hari mircho ko cut lag k seeds nikal lein ya agar mirchen taiz pasand to rehne dein.
* Step 2
Ab thora thora pani add kar k medium thick sa better ready kar lein r 10 min rest dein.itni dair oil ko ache se garam hone rakh dein.
* Step 3
Ab mircho ko besan k better pe ache se coat karen r oil me dal k ache se crispy hone tak fry kar lein.apni fav sauce k sath serve karen.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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