Jam filled croissants

Name: How to cook Jam filled croissants - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 persons
Cuisine: Us

Introduce

Chef :

Saima Sameer Ali

Jam filled croissants

#salgirahmubarak so soft n fluffy mazedar...celebration ka moka hai to meetha to banta hai na...

Ingredient

Food ration :

4 persons

Cooking time :

20 mins

2 cups

maida

2 tbsp

sugar

Pinch

salt

2 tbsp

ghee

1 tsp

yeast

Half

tsp baking powder

2 tbsp

butter

egg yolk for brushing

Cooking instructions

* Step 1

Subse phele maida,baking powder ko chan lein ache se.

* Step 2

Ab in dry ingre me baki k dry ingre add kar k mix karen r phir ghee add kar k ache se finger tips se mix karen

* Step 3

Ab neem garam milk/pani se soft si dough bana lein r cover kar k 2 hours rise hone dein.

* Step 4

Jab dough rise hojaye to nikal k halka sa miada dust kar k knead kar lein soft hands se.

* Step 5

Ab dough ko bail lein ache se r ghee lagayen puri pe ab four corners ko fold kar k ek square bana lein r 15 min freezer me rakh dein.

* Step 6

Phir nikal k halka halka maida dust karen r ab 2 sides ko fold karen r again freezer me rakhen.

* Step 7

After 15 mins nikal k bail lein.r croissant ki shape ya jo apka dil kare us shape me cut kar lein.

* Step 8

Oven ko 180' pe 10 min preheat hone rakh dein.baking dish ko grease kar lein.

* Step 9

Ab jam ki filling karen r shape de lein

* Step 10

Preheated oven me 20 min 180' pe bake kar lein.butter me thora sa jam mix kar lein jab bake kar k nikalen to is mixture ko brush kar dein. r enjoy karen chai coffee k sath.