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Ingredient
Black pepper capsicum dum qeema
Introduce
Ingredient
Food ration :
4 personsCooking time :
40 mins
Half
kg chicken qeema
1 tsp
crushed bhona zeera
1 tbsp
ginger garlic paste
1 tbsp
crushed black pepper
2
capsicum
1 tsp
garam masala powder
1 tsp
sabot garam masala
Half
cup oil
2 tbsp
chopped dhanya
1 tbsp
chopped podina
1 tsp
crushed sabot dhanya
1 tbsp
lemon juice
Cooking instructions
* Step 1
Subse phele ek karhai me qeema ko lehsan adrak ke paste ke sath ache se bhon lein.
* Step 2
Ab baki sub powder ingre ko dal ke ache se mix karen.
* Step 3
Tematar,shimla mirch,green chilli r pyax ko slice cut kar lein r add kar dein.phir baki ke ingre add kar halki anch pe cook hone dein.
* Step 4
Jab qeema gal jaye to ache sr bhon lein.r koilay ka dhuwan dein dum laga dein.
* Step 5
Last me kachi pyaz lemon juice dal ke mix karen r serve karen.
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