Homemade tomato ketchup

Name: How to cook Homemade tomato ketchup - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 liter
Cuisine: Us

Introduce

Chef :

Saima Sameer Ali

Homemade tomato ketchup

#wearetogether jese ke ramazan ki amad hai to ghar pe saaf sutri ketchup bana ke rakhien apni family ke liye r iftar ka maza double karen.

Ingredient

Food ration :

1 liter

Cooking time :

4 hours

3 kg

fresh red tomatoes

big onion

8/10

lehsan cloves

1 piece

adrak

long

darcheeni pieces

1 cup

sugar

1 cup

white sirka

and a half tsp salt

and a half tsp red chilli powder

Cooking instructions

* Step 1

Subse phele sub cheezon ko dho lein.pyaz ko slice cut kar lein.r tomatoes ko mota cut kar lein.

* Step 2

Ab ek pateeli me sub dry ingre pyaz tematar lehsan adrak long r darcheeni ko dal ke cover kar ke medium flame pe half hour cook hone dein.phir dar cheeni nikal dein r baki ko blend kar lein.

* Step 3

Ab ek channi ki help se mixture kp chan ke purre alag kar lein.seeds r skin alag hojayegi r smooth purre ajayegi.

* Step 4

Phir pateeli me purre dalien cheeni namak lal mirch add karen.

* Step 5

Sirka add kar ke phele medium flame pe cook karen jab ek do boil ajayen to flame ko slow kar dein r thick hone tak cook karen.darmiyan me wooden spoon chalate rahen.

* Step 6

Jab ketchup ready hojaye to usay room temp pe ache se thanda hone dein phir kisi saaf bottel me dal ke fridge me rakhien aram se pura month enjoy karen.