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Ingredient
Aloo pulao/tehari
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Chef :
Saima Sameer AliAloo pulao/tehari
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Cookpad Pakistan ki birthday celebration ho to pheli birthday pe phela gift jo mje cookpad ki taraf se aya tha usay me kese bhol sakti hon.is pic me nazar anay wali dish r sath rakha cutting board dono mere dil ke bht qareeb hain.dish ese ke meri family ki most fav dish hai aj b yad hai jab sub ikhate hot cozns wagera to summers ki dopher me zaror banti r ab b.r Ye pyara sa Cutting board jo mje Cookpad se win karne pe mila tha r me itni khush hui thi ke mje phela gift mila.to aj hazir hon usi gift ke sath is khushi ke mokay pe 😊
Ingredient
Food ration :
3 personsCooking time :
45 mins
2 cups
rice washed and soak
1 tsp
red chilli flakes
1 tbsp
pisa dhanya
1 tsp
garam masala powder
1 tbsp
haldi powder
4
aloo
4 cups
water
Half
cup oil
2 tsp
saboot garam masala
Cooking instructions
* Step 1
Subse phele lehsan r adrak ko peel kar ke blender me pani ke sath paste bana lein.
* Step 2
Ab ek pateeli me oil r pyaz dal ke golden fry karen.
* Step 3
Jab pyaz golden hojaye to saboot garam masala r lehsan paste add kar dein r 2 min bhon lein.
* Step 4
Aloo ko peel kar ke cut kar lein r pyaz me dal ke bhon lein phir tematar add karen.
* Step 5
Ab sub masalay add karen 2 min bhon ke pani add kar ke itna cook kar lein ke aloo gal jayen.
* Step 6
Jab aloo gal jayen to bheege hue chawal add karen.
* Step 7
Namak add karen r chawal cook hone dein.jab chawal me pani kam reh jaye to uper dhanya,podina r hari mirch dal ke dum laga dein 15/20 min.
* Step 8
Dum hojayen to mix karen r salad raita ke sath garam garam serve karen r enjoy karen.
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