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Ingredient
Labnani kabab
Introduce
Chef :
Saima Sameer AliLabnani kabab
#sabzi ye kabab bht hi maxedar bante hain is me add hue ingre ese hain ke bachay baray sub shok se khate hain.so enjoy.Inko bana ke airtight me freexe b kar sakte hain.
Ingredient
Food ration :
4 personsCooking time :
Prep 1 hour n cook in 10 mins
1 cup
matar
Half
kg boneless chicken
1 tbsp
green onion
2 tbsp
chopped hara dhanya
2
eggs
1 tbsp
black pepper powder
1 tsp
crushed red chilli
Cooking instructions
* Step 1
Subse phele aloo ko peel kar lein r matar ke danay nikal lein ab pani Ko boil karen r aloo r matar ko boil kar lein.
* Step 2
Boil hojayen to pani drain kar lein r mash kar lein ache se.
* Step 3
Ab ek pateeli me pani boil karen r chicken ko lehsan ke sath boil kar ke sherred kar lein.
* Step 4
Macaroni ko boil kar lein pani drain kar dein r fork se mash kar lein.payaz ko chopped kar lein.
* Step 5
Chicken,macaroni r baki ke ingre r spices ko aloo ke sath add kar ke bht ache se mix kar lein.
* Step 6
Ab hathon ko halka sa grease kar lein r kabab ko shape de lein.eggs ko beat kar lein.r fresh bread ke crumbs bana lein.
* Step 7
Ab phele egg me r phir crumbs me cot kar lein ache se.
* Step 8
Ab garam oil me ache se golden fry kar lein r nikal ke apni fav sauce ke sath serve karen
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